I got to make a small cake for a wedding themed "Murder Mystery Dinner". I learned that even if the top layer is a small one, you STILL need dowels inserted in the cake. It was collapsing on itself and I had to take the top layer off before the dinner was over. Oh well, it still looked nice. And tasted yum-EE! Almond sour-cream white cake with Wilton's buttercream icing and raspberry filling.
April is patiently waiting for me to finish making her a wall-hanging for each month of the year. She loves decorating for any and all holidays! Here is the February one. (the only other one I've done is Christmas...still have a long way to go!)
1 comment:
Susanna, your cake is amazing. And it is making me hungry. :) Happy day!
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